Chicken Dishes

Party Chicken

Butter casserole dish. Line it with wafer thin beef (budding). Wrap boneless, skinless chicken breasts with bacon and set on the beef. Mix 2 cans cream of chicken soup with ¾ pint of sour cream. Pour over chicken. Bake 3 hrs @ 250

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Chicken Rollups

2 Lrg Chicken Breast, cooked and shredded
4 oz Cream Cheese
2 packages of croissants
Roll up and dip in bread crumbs if desired. Grease pan and bake @ 350 until rolls are golden brown.

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Chicken Teriyaki

½ tsp Ginger
1 C Soy Sauce
1 C Sugar
Salt & Pepper chicken. Arrange in baking dish. Pour sauce over chicken. Bake @ 325- 2hrs

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Chicken Casserole

Shredded Chicken
Chopped Onion
Stove Top Stuffing

Dressing:
1 C Chicken Broth
½ C Milk
1 Can Cream of Chicken Soup

Place chicken mixture on bottom of casserole dish and top with stuffing.
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Chicken Cordon Bleu

4-6 Chicken Breast
8 thin slices ham
4 slices Swiss cheese cut into finger width
Mix:
Salt & Pepper
Thyme & Rosemary
¼ C Melted Margarine
½ C Corn Flake Crumbs
Place each ½ chicken between sheets of wax paper. Pound chicken thin to 1/8 '' thickness. On each ham slice place 1
finger width of cheese, sprinkle with seasoning, roll in jelly style (ham & cheese tight inside) Roll breast around; lock ends & seal well. Dip each in melted butter and roll in corn flakes. Place in baking dish. Bake uncovered @ 400 - 40 min.
Dipping Sauce:
1 can cream of chicken soup
½ C Sour Cream
Heat through!

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Marinated Chicken

2 C. Sprite
1 C. Soy Sauce
½ C. Oil
1 Clove Garlic

Marinate 18-24 hrs.

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Herb Chicken Marinade

2 T Olive Oil
2 T Vinegar
2 t Basil
1 t Rosemary
½ t Onion Salt
2 Cloves Garlic Minced

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Lime Chicken Marinade

¼ C Lime Juice
1 T Olive Oil
2 Cloves Minced Garlic
1 t Pepper
1 t Thyme/Basil
¼ t Salt

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BBQ Chicken Marinade

½ C BBQ Sauce
½ C. Apple Cider Vinegar
1 T Honey

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