Mexican Dishes

Café Rio Salad Dressing

1 Anaheim Pepper

2 Medium Tomatillos (cut into bite size pieces.)

½ bunch of Cilantro

Juice form 1 Lime

¾ Jar KRAFT peppercorn ranch

Salt to taste

3 cloves Garlic

Pour ranch into blender, add tomatillos, Anaheim pepper, cilantro, & garlic. Blend 1 min until smooth. Pour lime juice, blend again. Add salt. Blend. Refrigerate. *Makes about 1 bottle of dressing

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Guacamole

Avocados
Lime Juice
Garlic Powder
Salt
Pepper
Diced Tomatoes
Diced Onion

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Cream Cheese & Chili Dip

1 pkg. cream cheese
1 can chili

Microwave 4 min and stir. Serve with tortilla chips or bread

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Navajo Tacos

1 can chili
¼ Lb grated cheese
½ C chopped tomato
Grated lettuce
Salsa
Olives
Sour cream
Fry up scones and serve above ingredients over top.

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Chicken Enchiladas

4 Chicken Breasts
3 Cans Cream of Chicken Soup
1 Large can Green Chilies Diced
1 Onion Finely Chopped
16 Oz Sour Cream
¾ Lbs Monterey Jack cheese
¾ Lbs Mild Cheddar
(or 1.5 lbs Colby jack cheese)
Mix all but ½ of cheese, spread sauce on bottom of pan. Around 3 T per tortilla. Roll & lay into pan. Poor sauce over, spread cheese and place sliced olives on top.
Cover & cook @ 350-45min.

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Cream Cheese Taco’s

8 oz pkg. cream cheese

1/3 C Milk

1 ½ C cooked chopped chicken

4 oz green chilies

½ tsp salt

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Other Mexican Dish Ideas

- 7 Layer Dip

- Taco's

- Taco Soup

- Fajita's

- Salsa Chicken

- Burritos

- Nachos

- Veggie Quesadillas

- Red Enchiladas