Crunchy Asian Broccoli Coleslaw

~I am into trying new recipes right now. After going through my first trimester of pregnancy and the wonderful smells that get to you a lot of my favorite dishes are still not edible. Also with this heat only cold dishes sound good to me. I tried this one out yesterday & I have to say again well done Kraft Foods. I love this website! They have very many yummy things that are fast, easy, and very cheap! Enjoy!

Prep Time:
15 min

Total Time:
15 min

Makes:
9 servings, 1 cup each

1/2 cup KRAFT Zesty Italian Dressing

2 pkg. (3 oz. each) ramen noodle soup mix

2 pkg. (12 oz. each) broccoli slaw

4 green onions, sliced

1/2 cup PLANTERS Dry Roasted Sunflower Kernels

1/2 cup PLANTERS Sliced Almonds, toasted

MIX dressing with Seasoning Packet from one of the soup mix packages. Discard remaining seasoning packet or reserve for another use.

BREAK apart Noodles; place in large bowl. Add slaw, onions, sunflower kernels and almonds; mix lightly.

ADD dressing mixture; toss to coat. Serve immediately.

Kraft Kitchens Tips

Make Ahead

Dressing mixture can be prepared ahead of time. Cover and refrigerate up to 24 hours. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to use to assemble salad.